Trudy's Recipes
Ruby Salad
1 pkg large lemon jello + 3C boiling water
(holidays use lime jello)
1 pkg large raspberry jello + 3C boiling water
(To make smaller use small packages of jello + 1.5C boiling water)
Dream Whip
Small Curd Cottage Cheese (1 cup+)
1 can crushed pineapple (1cup+)
Dissolve and cool lime jello. When cool beat until foaming and add prepared (1pkg) dream whip & cottage cheese. Place in large glass pan. When set dissolve and cool raspberry jello and add drained a bit crushed pineapple. When this set you can add another layer of dream whip or not.
PISTACHIO PUDDING
1 large can crushed pineapple
1 package pistachio pudding mix
2 cups low fat vanilla yogurt
½ carton cool whip
Mix all together and chill
SPICY PUMPKIN BREAD
4 eggs
2 cups pumpkins (1 large can pumpkin pie mix)
1 cup cooking oil
2/3 cold water
Mix all above in large bowl
Sift and add to above / hand mix very well:
3 1/4 c flour
2 tsp cinnamon
1 ½ tsp salt
2 tsp baking soda
1+ tsp nutmeg
3 cups sugar
Grease 2 – 3 loaf pans
Bake 1 – 1 ½ hrs and test for doneness.
